Welcome foodies, these mouth-watering crispy herbed wedges are to die for! Be sure to give this recipe a go, you will not regret it. Personally they're a family favourite, simple to make, yet come out tasting fantastic!
Ingredients-
- 7 small potatoes/ or 4 large potatoes
- 80g (or 1/2 a cup) of butter
- 2 tbsp of parsley
- 4 stems of rosemary
How to-
1. Preheat oven to 220 degrees celsius. Wash potatoes.
2. Boil potatoes in water on high for 15mins. Then strain potatoes and leave to cool.
3. Melt butter in a small bowl, then mix in parsley.
4. Cut potatoes into triangular thin slices and place slices on a baking tray. Drizzle butter and parsley mixture over potatoes.
5. Place rosemary stems on top of potatoes and bake for 45mins.
ENJOY!!
If you tried out this recipe send me your results at cook4funwithme@gmail.com
- foodilicious
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