Pesto Pasta

Welcome foodies, here's another fresh, healthy, easy and tasty meal that I love, Pesto Pasta! One of the key ingredients in this pesto pasta is pesto, check out my recipe for homemade pesto at: https://cookfood4funwithme.wixsite.com/foodieblog/post/homemade-pesto

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Ingredients:

- Water (for boiling pasta)

- 2 balls of Tagliatelle Egg Noodle Pasta

- 1/4 cup of Homemade Pesto

- 1 tbsp of Water

- 1 tbsp of Parmesan Cheese

How to:

1. Fill a saucepan 2/3 of the way with water and start to boil.

2. Once pasta is boiling, unravel balls with a fork gently.

3. Continue to boil until pasta is soft and fully cooked (around 10-15mins).

4. Drain and leave to cool.

5. Place pasta in a serving bowl.

6. Add pesto and water to bowl, combine until spread throughout pasta.

7. Sprinkle parmesan and any left over basil leaves on top of pesto pasta and...

ENJOY!!

If you tried out this recipe send me your results at cook4funwithme@gmail.com

- foodilicious