Welcome foodies, heres my easy, quick and leafy green packed homemade pesto recipe! Pesto is a great spread and is awesome in pasta, speaking of which my new pesto pasta recipe will be up tomorrow, be sure to check it out!
Ingredients:
- 1/2 cup of chickpeas
- 1/2 cup of basil leaves (packed)
- 1 cup of spinach leaves (packed)
- 1 tbsp of water
- 1 pinch of salt
- 1 pinch of pepper
- 3 tbsp of olive oil
How to:
Blend chickpeas, basil leaves, spinach leaves, water, salt and pepper in a food processor.
Once combined/blended gradually add olive oil while blending until smooth.
Store finished Pesto in an air tight container in the freezer, then re-blend when needed. Or serve in pasta, on crackers or as a spread.
If you tried out this recipe or are a pesto lover let me know at cook4funwithme@gmail.com
- foodilicious
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